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Tuesday, November 29, 2011
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Saturday, November 26, 2011
Great Snack Ideas For the Classroom
Pre-schoolers and elementary students alike need a little pick-me-up now and then. Whether you need to send in treats on a regular schedule, or you have volunteered to help out with a special event, a special snack from this list is sure to please. Depending on how festive you want the occasion to be, you can package snacks in plain zip top bags, decorate your own bags, or purchase special treat bags that are designed to suit the occasion and then tie them up with pieces of ribbon when you have them filled.
Make sure you check with your school or teacher to see if there are any foods they don't allow at snack time. There are many restrictions in schools that don't allow you to serve certain types of foods to children, which can make it difficult to plan for snacks that are fun for kids. Many schools don't allow you to serve any peanuts or peanut butter due to allergy severity, and you may not have the option of giving kids foods that contain added sugar. If you are restricted to those foods that are deemed "safe and healthy", then you will need to add even more imagination to the presentation of the food to make it appealing to small children.
Great snack ideas:
Rice Krispie Treats are a favorite of children and adults alike. If you want to give them something besides the typical Rice Krispie square, mix up a big batch of the treats and add colored Krispies or food coloring. You do not need to be restricted to rice cereal-try a variety of different cereals for a different look, or go whole grain for a healthy, energy packed choice. Use cookie cutters in fun shapes or for the holiday to cut out the treats and you can add a popsicle stick to make eating them easier and neater!
Popcorn balls are a favorite treat, especially in the fall. Try mixing in a few M&M's and putting the ball on a stick. You can find many recipes online for caramel, cinnamon, and other flavored popcorn balls to give kids something a little less traditional. Popcorn may not be suitable for kids under the age of five, so be sure to check with your child's teacher if needed.
Veggies with Dip is a great snack for kids. One of the things that increases children's taste for vegetables is ranch dressing. If you can afford to get them the individual dipping cups with the dressing then have the carrot and celery sticks, broccoli, cauliflower, etc. already prepared, then it's just a matter of having the veggies divided and ready to eat. If this takes too much out of your budget, then get some little paper cups or holiday treat holders that won't easily spill and spoon out from the jar.
Fruit and Yogurt is another great snack time combo. Cut the fruit into small pieces for dipping, and serve with vanilla yogurt "dip. Home made trail mix is another great idea. You can easily make it in bulk, use the ingredients you want, and then package it in a variety of fun containers. This is a treat that is healthy, delicious, and approved by most schools! Ingredients can include any dry, bite sized morsels, like cereals, raisins, crackers, or seeds. Adding a small amount of a "fun" item like M&Ms can make your snack mix more appealing-just watch out for poachers!
You can also mix up a batch of "Chex" party mix. The recipe should be right on the box of cereal and is usually made in bulk. Kids will love helping to make their own snack right in the classroom and all you need are fun containers to scoop it into!
Whatever you choose as a snack for the classroom, keep in mind that packaging is a big part of the fun. Look for inexpensive and creative ways to serve great classroom snacks!
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Wednesday, November 23, 2011
Keep Your Dog Healthy With These 3 Breakfast Treat Recipes
You can easily create healthy, helpful cuisine for you dog in your own kitchen. Here are 3 breakfast treat recipes for you to try.
Breakfast Treat One, Oinkers and Omelettes
Ingredients
3 eggs, 8 mini turkey sausages, 1 package refrigerated crescent rolls.
Preparation & Cooking
Unroll the crescent dough and separate into 8 rectangles on a greased cookie sheet. Cook eggs for 3 minutes in microwave safe bowl, stirring each minute. When eggs are done, scoop small spoonfuls into the centre of each crescent rectangle. Top with a turkey sausage. Fold remaining crescent dough over eggs and sausage to make neat package, OR bundle excess dough and flare edges to create small sacks of goodies. Bake according to crescent roll instructions and allow to cool thoroughly.
Store extras in the refrigerator until your pup is ready to eat them (but don't ask him, he'll always be ready to eat them).
The crescent rolls in these snacks package the eggs and sausage in a small, easy-to-handle treat. These are so neat and tidy you can zip them in a baggie and take them to the dog park for a protein burst.
Breakfast Treat Two, Trail Mix Bescotti
Ingredients
100 ml (1/3 cup) unsalted butter
200 ml (3/4 cup) sugar
2 eggs
10 ml (2 tsp) grated orange zest
530 ml (2 1/4 cups) whole wheat flour
10 ml (1 1/2 tsp) baking powder
1 ml (1/4 tsp) salt
20 ml (1 1/2 T) sunflower oil
20 ml (1 1/2 T) honey
250 ml (1 cup) oatmeal
Preparation & Cooking
Trail Mix Spread oatmeal on microwave-safe shallow dish. Microwave oil and honey on high for 30 seconds, then pour over oatmeal and stir until completely combined. Microwave on high for 7 minutes, stirring every 2 minutes.
Biscotti. Cream the butter and sugar in a mixing bowl until fluffy. Add eggs and orange zest. Combine flour, baking powder, and salt in separate bowl, then beat into the butter mixture. Slowly fold in trail mix. Divide the dough in half and form two logs on cookie sheet, each measuring ½ inch thick, 1 ½ inch wide, and 12 inches long. Space two inches apart and bake at 160ºC (325ºF) for 25 minutes (or until golden). Let cool for five minutes then cut ½ inch wide slices at 45 degree angles. Bake for 5 minutes, turn cookies over then bake for another 5 minutes. Let cool.
Pay close attention to oats to prevent burning.
The addition of natural oils and oats in this biscotti recipe makes for an even healthier treat. The oil contributes to your dog's shiny coat and aids in digestion, while the oats are a hearty addition to his diet.
Breakfast Treat Three, Peanut Butter and Oatmeal Chunks.
Ingredients
60 ml (1/4 cup) natural peanut butter
60 ml (1/4 cup) honey
120 ml (1/2 cup) nonfat dry milk
60 ml (1/4 cup) oatmeal
60 ml (1/4 cup) Rice Krispies
120 ml (1/2 cup) crushed almonds
Preparation & Cooking
Combine peanut butter, honey, dry milk, oatmeal, and Rice Krispies in a mixing bowl then roll into small balls. Place the almonds into a Ziploc bag, then add and shake each ball individually. Place them on a wax paper-coated cookie sheet and chill in the refrigerator for an hour. Keep any leftovers in an airtight container in the fridge.
Have kids? Get them involved in the pooch's nutrition by making these non-cook treats chock-full of the perfect combo of protein, carbs, and fat.
Now go cook for your dog and remember - have fun!
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Monday, November 21, 2011
Bunny Bites and Egg Delights - Kids No Bake Easter Recipes
Kids love Easter and decorating eggs but they also love to get in on the fun of making all the yummy treats. These kids Easter recipes are the perfect way to let them participate in the fun and make some delicious bunny bites and egg delights. The instructions for each of these are no-bake methods. You can bake your own items if you wish or just buy them store bought and then add the decorations to turn them into fun treats for this coming holiday.
Kids Easter Recipe #1
Easter Bonnet Cookies
These bonnets are made for eating and not for wearing even though they look so pretty.
Ingredients
Sugar Cookies
Vanilla Wafers
Frosting
Decorating Gel
Fruit Roll Ups
Directions
Take a vanilla wafer and spread frosting on the bottom of the wafer.
Place it in the center of a larger sugar cookie frosting side down.
Now frost the entire thing (both cookies).
Wrap some fruit roll-ups around the center (where the wafer is) and gently tie it into a bow.
Finish it off with some fun designs using the decorating gel.
If you want different colors for your bonnets simply add some food coloring to the frosting before you cover the cookies.
Kids Easter Recipes #2
Easter Egg Spinach Dip
This traditional bread and dip recipe is perfect for your party this coming holiday.
Ingredients
Large Oval Shaped Loaf of Bread (Rye or Pumpernickel)
Spinach Dip (store bought or make your own)
Yellow Food Coloring
Directions
Cut the loaf in half lengthwise.
Hollow out the middle of both halves.
Take half the spinach dip and place in a bowl.
Add yellow food coloring and blend in until you have the desired color.
Place the yellow colored spinach dip directly in the middle of the bread bowl.
Place the remaining spinach dip all around the center.
With the bread pieces taken from the middle, tear into small pieces and place all around the bread and serve.
Tip: Add some cheese amongst the bread by using a small scoop and block cheese. These will look like jelly beans placed in with the bread pieces. If you want you can decorate the outside of the bread (egg) using a spray cheese.
Kids Easter Recipe #3
Easter Bunny Cupcakes
These adorable bunnies won't last long once the kids see them. With their floppy ears and whisker noses, they look so cute and cuddly.
Ingredients
Cupcakes (store bought or make your own)
White Frosting
Black and Red Licorice strings
Nutter Butter Cookies
Brown and Red M & Ms
Directions
Frost the cupcakes (if not already bought that way) with white frosting.
Place 2 Nutter Butters on each side of the cupcake at the back (these are the ears). You can add some pink frosting to highlight the bunny ears.
Place 2 brown M & Ms in the cupcake for eyes and a red one for the nose.
Add some whiskers using the black licorice.
Finish this yummy bunny of with a smile using the red licorice.
Kids Easter Recipe # 4
Rice Krispie Easter Baskets
Rice Krispie treats make the perfect ingredient for shaping into fun designs. These Easter baskets are so fun to make and decorate.
Ingredients
Rice Krispies
Marshmallows
White Frosting
Green Food Coloring
Jelly beans or Oval Shaped candies
Directions
Make the Rice Krispie treats as directed on the box.
Use a small bowl and place up side down.
Spray with cooking spray.
Press the Rice Krispies treat onto the bowl to shape it into a basket. Let it cool before removing.
On a sheet of waxed paper press some Rice Krispie treats into the shape of a handle. You may need to measure the bowl to make sure you make this long enough.
Turn it right side up and place on waxed paper.
In a mixing bowl combine the frosting and green food coloring.
Spread the frosting on the inside of the bowl to make it look like Easter grass. You can use other colors if you want.
Press the candies into the frosting to fill the basket with eggs.
Take your Rice Krispie handle and place frosting on both ends. Press on each side of the basket to hold in place.
To brighten up this kids Easter recipe you can use fruit roll-ups and wrap it around the handle for some added decorations.
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Thursday, November 17, 2011
Holiday Treat Recipes
Tuesday, November 8, 2011
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