(Steve lives long and prospers) They're gluten-free, dairy-free, egg-free, vegan, easy-to-pack ... sounds perfect for a trip boldly going where no man has gone before. And they only take minutes to make - a dessert that's warp speed!
Here at the Kenmore Live Studio Vanessa Moses of the Chicago Cooking Chicks demonstrates how to prepare hand-dipped pink chocolate rice crispies. Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more.